My cousin Cath was in MIQ a while back and posted lots of photos of her day-to-day adventures. She had the most amazing gluten-free meals and it gave me confidence that I wouldn’t starve when we were in there.

I was SO wrong. We’re at a different hotel than Cath (you don’t get a choice) was and the meals are very different too.

When you arrive at MIQ you’re given a whole lot of paperwork, including a meal choice for the next 2 weeks. Later in the day we were phoned up and had to choose every meal, right there and then – so great after flying for about 36 hours. Breakfast was either scrambled eggs, waffles or porridge. We chose the scrambled eggs.

What we didn’t know is that all of the meals would come lukewarm or cold. There’s no microwave to reheat anything so you have to eat it really fast.

Basically, the food is horrible. There’s been many a time that Pete has refused to eat it. His ‘toast’ at breakfast is this limpy thing that doesn’t have one bit of brown on it, and it goes straight into the bin.

Thankfully there’s online orders but no use ordering meals like pizza as they’ll be cold by the time it arrives. We’ve resorted to ordering from Countdown to help us have snacks on the days when it’s really bad.

Check out this video of our latest order.